Now let them dry for 90 minutes, next turn your smoker.

Making pepperoni sticks. Remove all fat and silverskin from wild game and grind in a smokehouse grinder using the medium grind plate. Add liquid smoke and red pepper flakes to water as well, if using. Place 5 pepperoni's on each dough pieces.

1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of. Combine flour, oregano, chili powder, 2/3 cup cheese, sugar, salt in a large bowl and stir. Pinch sides together roll back and forth til smooth.

Grind meat once through the 3/8” plate. Add pepperoni seasoning and mix. Grind pork and beef through 3/16” plate (5 mm).

Mix all ingredients with ground meat. In a medium bowl, mix all ingredients until thoroughly combined. Cool slightly., cut each biscuit into four pieces;.

Our team of professionals came up with the l score ranking. I have modified my pepperoni stick recipe as follows: Cover and let rise for 30.

Stuff into beef middles or fibrous casings about 60 mm in diameter. Microwave, covered, on high for 30 seconds. In order to keep the cost of making these snack sticks down, we look for bargains on beef and pork roasts.