Preheat your grill plate while you are slicing the steaks.

How to cook wagyu steak on grill. Pat the meat dry once it has reached room temperature, about 30 minutes. While you thaw the wagyu beef, you. Season the steaks with salt, pepper, and seasoning.

And for an artistic touch, cut a small piece of the steak’s. Three minutes tends to be the ideal time to cook wagyu beef on the barbecue, per side. Make sure to use a small amount of oil when marinating.

If you prefer your steak rare, take it off the grill now. Follow these simple instructions to help you grill the perfect wagyu steak: Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice.

Turn the oven on to 275°f. Start by pan searing the steak in both sides until it has a golden crust. Before you grill your wagyu steak, thaw it for at least an hour before you prep the meat for grilling.

It’s technically a reverse sear method because you’ll start cooking steak in the oven and then finish it off by searing on a hot pan. If possible, slice a small piece (about. Once the grill has reached 500f, you can add your beef.

Grilling this cut of wagyu beef is a painless process. This video recipe breaks down how to grill the king of steaks, our 100% fullblood wagyu ribeye, to perfection. How to grill your wagyu beef steak.