Combine bread crumbs and parmesan cheese in a medium bowl.

How to cook turkey cutlets in the oven. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Preheat the oven first things first, preheat your oven to 400°f (200°c) to ensure it’s nice and hot for cooking up those delicious turkey cutlets. In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings.

Web preheat your oven to 375°f (190°c). In another bowl, beat the egg whites. Web minimal prep time.

Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat. Web ingredients ingredient notes and substitutions turkey cutlets: Lay the thin pieces of turkey on top of the vegetables.

The spruce eats grease a large, shallow baking pan or line it with parchment paper or nonstick foil. By staff writerlast updated march 24, 2020 foodcollection rf/getty images the oven temperature and length of cooking time for turkey cutlets varies according to how they’re prepared. In a food processor, pulse the breadcrumbs, parmesan cheese, parsley, and basil together until the mixture forms fine crumbs.

The thermometer should register 165 f. Web 1 dash hot sauce 1 cup panko breadcrumbs 1/2 cup shredded parmesan cheese steps to make it gather the ingredients and preheat the oven to 425 f. Turkey breast cutlets can be found in most supermarkets.

Web pat the cutlets dry with paper towels and season with salt and pepper on both sides. One tip that we have for you is using whole wheat breadcrumbs. Transfer the dripping and broth to a small saucepan and bring to a boil.