In a small bowl, whisk together the fresh lemon juice, apple cider vinegar, dijon mustard, honey (if using), minced garlic, salt, and pepper.

Lemon vinaigrette dressing recipe without mustard. For the best vinaigrette recipe, use freshly squeezed lemon juice from the fresh fruit rather than the bottled variety found in most supermarkets. Then, add the olive oil. Plus it's a delicious way to shake up your favorite slaw, potato, or pasta salad.

Web a clove of garlic. You can also use this lemon vinaigrette recipe as a marinade for chicken or shrimp. How to make lemon vinaigrette dressing.

Web this salad dressing takes less than 5 minutes to whisk up and pour on your salad! Slowly whisk in oil until emulsified. Try dipping or marinading veggies, too!

Using your lightly floured hands, pat the half portion of dough down. Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. It truly doesn't get much easier, friends.

This is just as simple an answer as it is to make. Web if you’ve ever struggled to make lemon vinaigrette that’s not overly acidic or oily, and has a balanced flavor, look no further! The ratio for a classic vinaigrette is:

Web zest and juice the lemon. Web 5 from 6 votes. Kosher salt and pepper to taste.