Web directions slice the four onions and place the bottom of the large 15” dutch oven.

Cooking turkey in dutch oven recipe. Usually, you'll see it cooked in a dutch oven. Rubbed with herbs and roasted in a heavy dutch oven surrounded by vegetables, this tender and juicy turkey breast delivers impressive results. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web grab the ingredients including the butter, bay leaf, chicken broth, onion, garlic, celery, and carrots. In a small bowl, combine the softened butter, thyme, rosemary, garlic, salt and pepper. Carefully flip the turkey breast onto the other side.

Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Preheat a cast iron skillet to medium heat. Web this dutch oven turkey is smothered in garlic sage butter and will turn your outdoor thanksgiving into a fragrant traditional feast.

Skip the time it takes to cook a whole turkey and make tenderloins instead. Web this dutch oven turkey breast recipe is seasoned with garlic herb butter along with lemon zest and lemon juice. Remove giblets from turkey and set aside for gravy.

Sandra mihic jump to recipe dutch oven turkey with wet brine. Pour the chicken broth into the dutch oven, around the turkey breast. Roast the bird at 350 degrees f until the internal temperature of the turkey reaches 165 degrees f.

Lower the heat to medium and add the pancetta or bacon. Bake for 3 hours in a dutch oven. November 13, 2023 at 8:00 a.m.