On mine it's 450, but use 500 if.

Cooking stuffed turkey in roaster oven. Place the rack on a large tray (to catch any liquid) and place the turkey on the rack. Starting with defrosted turkey in a clean pan that is not the roaster insert pan. Insert a wired meat thermometer into the thickest part of the bird, avoiding the bone.

Web in a small bowl, combine poultry seasoning, seasoning salt, and pepper. Stuff your turkey with your favorite stuffing recipe. Web here are some tips for cooking your bird in a roaster:

Do not wash the turkey! Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. In the breast and 180 degrees f.

Web however, here are a few tricks: Insert the thermometer probe into the thickest part of the thigh, away from the bone. Place the turkey in the roasting pan breast side up and place the pan in the roaster oven.

Web place the turkey in the oven and pour 2 cups of stock into the bottom of the roasting pan. Baste with pan juices (lift up foil to reach breast area) and continue roasting, basting every 45 minutes, 1½ hours more (2¼ hours total). Web 9 reviews test kitchen approved total time prep:

In addition to the turkey, the stuffing’s center needs to reach 165 f. 4 how long do you cook a stuffed turkey per pound? Rub herb butter or oil on the outside of the bird for a more golden brown skin.