Add salt and pepper to taste and remove the bay leaf.

Leftover turkey stock soup. Turkey noodle soup made with leftover turkey and veggies in a homemade turkey stock or chicken stock, full of thick egg noodles. Season with salt and pepper to taste. Stir in onion, celery, carrot and garlic.

Web october 7, 2023 leftover turkey soup recipe published october 7, 2023 | julia frey (vikalinka) jump to recipe this leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! Web jump to recipe. (peggy cormary/food styling by nicola justine davis/the washington.

Bring to a boil, then reduce heat. Cook, stirring occasionally, until starting to soften, about 5 minutes. Add the mushrooms, peppers and barley.

But this turkey soup is fantastic with hearty brown rice or a brown and wild rice combo. Now, this part is open to wild interpretation. Makes about 2 quarts prep 10 minutes cook 3 hours 30 minutes to 4 hours jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

Stir them into the pot, cover and cook for an additional 5 minutes. Step 2 slowly stir in the stock, rosemary, salt, thyme, oregano, and black pepper and bring to a boil. Web how to make leftover turkey soup:

Add the oil to a large soup pan and heat. Add the noodles, turkey, thyme, garlic powder, salt, and pepper. Web what kind of rice to use for leftover turkey soup.