1/2 cup uncooked elbow macaroni;

Leftover turkey minestrone soup. Make sure valve is set to. You can also add cooked ground beef, sausage, turkey, or chicken to the soup, or use leftover roast beef or chicken to. It’s a great way to utilize leftover turkey and create a delicious meal that’s both nutritious and filling.

Web directions turn your instant pot to the saute setting on the middle heat option. Ours was quiet as usual. Add turkey, beans, bay leaf and stock.

Add in the celery, carrots, potatoes, broth, water, and italian seasoning. Cook until the spinach wilts, about 1 minute. Add carrots and celery and sweat until translucent, about 3 minutes.

2/3 cup each frozen peas, corn and cut green beans, thawed; Pressure cook this soup quickly and enjoy a warm bowl of deliciousness for dinner. Add the next six ingredients;

Web in a soup pot or dutch oven, sauté the onion until golden. In a large pot, cook bacon over med/high heat until crisp. You can add red pepper, too, to make it extra hot.

Noodles are added towards the end to make this a hearty dinner soup. Only one included pasta and that was the soup from naples. Cook until meat is no longer pink.