Then add the milk and egg.

Leftover turkey meatball ideas. Web drenched in a creamy gravy and flavored with plenty of garlic and parmesan cheese, these juicy meatballs are an excellent turkey version of the classic swedish dish. They also freeze well so you can batch cook Add half of the meatballs to the pan and brown on all sides, about 5 to 8 minutes.

Divide the mixture into 15 balls. We are just days away from thanksgiving. In a large bowl mix together the turkey, bread crumbs, parmesan cheese, onion powder, garlic salt and italian seasoning.

In the meantime, make garlic butter herb sauce: Dip in leftover gravy or cranberry sauce! Next, pat the edges of the pastry to seal it, and then bake until golden brown.

Web preheat oven to 375˚f. Melt butter in the microwave by 30 seconds increments, until completely melted. Combine the bread crumbs, salt, pepper, red pepper flakes, and italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic.

Use up all your turkey, mashed potatoes, and stuffing with this clever but easy reinvention. Web what to do with leftover turkey meatballs? Serve over egg noodles for soaking up the extra sauce.

Dump and bake meatball casserole for an effortless dish that delivers maximum flavor, go for this dump and bake casserole. I trust that most people have their menus set at this point. What other ingredients can i add to the turkey meatballs?