Smoked andouille is tremendously delicious.

Turkey gumbo recipes. Readers will receive a crash course in gumbo basics and straightforward instructions on how to create a variety of louisiana’s favorite dishes. You can add more kick by increasing the spices or less kick by decreasing them. 1 teaspoon kosher salt, or to taste.

Deselect all, 1 turkey carcass, 2 bay leaves, 2 celery stalks, diced, 2 chicken bouillon cubes, 1 carrot, roughly chopped, 1 onion, chopped, 1 cup (2 sticks) unsalted butter, 1 cup. Bring to a boil and let simmer for 1 hour. You can use up to a pound of smoked sausage.

To make your roux, 1/2 cup. 3 to 4 cups cooked turkey, chopped or shredded. Web add in the garlic and cook another minute or so until fragrant.

Web cook time 2 hours 30 minutes servings 8 author lisa fain ingredients ingredients for the turkey broth: Add the shredded turkey and okra, if using. Nestle turkey leg in pot and bring to a boil.

Smoked turkey gumbo with smoked sausage and shrimp is a slow cooked dish that is the kind of comfort food to warm you right up on a cold day. Web for the gumbo in large skillet, place the cut sausage and a small amount of oil to slowly, lightly brown the sausage and render the. Warm, comforting and a must during the cold weather!

Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. Add peppers, okra, corn and tomatoes and stir well. Add the bay leaf, thyme, hot sauce, and more cajun seasoning and pepper.