This turkey gravy without drippings is beyond easy and perfect as a make ahead dish for a stress free thanksgiving meal.

Turkey gravy when you don't have drippings. Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat. 1/2 tsp ground black pepper; Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter).

Web melt butter in a medium saucepan over medium heat until slightly brown. Gradually whisk in turkey stock, stirring up any roux stuck to the bottom of the pan. This turkey gravy without drippings is ready in 30 minutes and is enough for a crowd!

Dip shredded turkey meat into the gravy to taste and adjust salt and pepper as needed. Making turkey gravy from scratch is easier than you think. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience.

Web made with beef stock and a homemade roux, it's just as creamy and flavorful as the traditional recipe. Whisk the flour into the melted butter. Whisk in the turkey broth, pouring slowly, whisking constantly to prevent lumps.

Make ahead turkey gravy will stay good in the fridge for 1 week, or in the freezer up to 3 months. Cook until the gravy has reached your desired consistency. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock.

Here's the step by step. It's easy, delicious and comes together in a few minutes. Whisk in 1 cup of the turkey drippings and 1 cup of stock until completely smooth.