Then, the next day, i invite everyone over to my place and make a giant pot of jambalaya with the leftover turkey and stock made from the.

Leftover turkey jambalaya recipe. Web leftover turkey jambalaya try something new to resolve your leftover turkey this year. Turn it into this delicious and spicy leftover turkey jambalaya. Stir in broth and tomatoes;

Web cup fresh parsley, chopped. Add tomatoes with their liquid, the water, turkey and seasoning; Web 1 lb cooked turkey cubed;

Cover, reduce heat, and simmer 15 minutes. Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Ingredients • 2 tablespoons vegetable or olive oil, divided • 1 pound andouille or kielbasa sausage, sliced

Add the turkey, the tomatoes, broth, water, salt, and cayenne and bring to a boil, covered, over high heat. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Web it’s your lucky day!

Cooked turkey shredded or cut into bite size pieces 2.5 cups water makes 4 servings steps: Mins print pin ingredients 2 tablespoons vegetable or olive oil, divided 1 pound andouille or kielbasa sausage, sliced 1 yellow onion, chopped Web what to do with leftover jambalaya 1.

Add the garlic and cook, stirring, 30 seconds. Stir in rice and bring to a full rolling boil. 1 cup uncooked long grain rice or 2 to 3 cups cooked long grain rice;