Add in the carrots and celery and cook until the veggies soften, about 10 minutes.

Leftover turkey and wild rice soup. Add the cooked turkey, frozen peas, parsley and lemon juice. Web leftover turkey & wild rice soup ★★★★★ 5 from 29 reviews print recipe pin recipe ingredients 3 tablespoons butter 3 tablespoons olive oil 1/2 cup chopped onion 1/4 cup chopped carrot 3/4 cup chopped celery 6 oz mushrooms, diced 2 cloves garlic, minced 4 tablespoons flour 4 cups turkey stock (or chicken stock) 1 tablespoon. Stir in half and half and return to 180 degrees (do not boil).

Shred up the turkey meat. Slowly pour in the broth, stirring as you go. Add garlic and cook another 5 minutes.

Whisk in one cup of broth until no lumps of flour remain. Pull it all together soup faqs can you use something other than a wild rice blend? Add in the turkey and turkey broth.

Web 15 mins cook time: Pour in the broth, bringing the mixture to a boil. It’s really hearty, easy to make, and has an irresistible broth.

Simmer the soup step 5: Please read my disclosure policy. So delicious with fresh vegetables, leftover turkey meat, and rice.

We'll send it to your inbox. Please read our disclosure policy. Made with fresh vegetables, leftover turkey, and wild rice, this recipe is healthy and flavorful.