You don’t even need a recipe.

Old fashioned turkey gravy recipe. (i cook the gravy right in the turkey roasting pan on my. Using the accumulated juices from the roasting pan results in a rich, savory flavor that just can't be matched by gravy made from a packet. In a small cup, mix water and flour together with a fork until there are no lumps.

Web sauté an onion, butter, and the thickener (flour or cornstarch). Web to prepare gravy with cornstarch create a slurry by combining cornstarch and water in a small bowl. When your turkey goes into the oven, start the broth:

Web bring to a boil over high; Web reduce heat to low; Cover and refrigerate until ready to use.

Transfer the turkey to a cutting board and let rest for 30 minutes. Let cool completely, about 2 hours. Web remove the foil, cheesecloth, and salt pork and discard.

Web step 1 heat oven to 375 degrees. Add enough broth to the drippings to measure 2 cups. By melissa gray updated on november 14, 2022 rate photo:

When the turkey is half done, heat, (do not boil), one cup white wine and pour over turkey. By far the easiest way to remove fat is with a fat separator like this. Web 45 mins total time: