Turkey and cook for 10 more minutes to heat through.

Old fashioned turkey rice soup. Add the carrots, rice, celery and chopped onion; Web leftover turkey soup recipe. Break up turkey carcass and place with skin in large kettle.

Kosher salt and freshly ground black pepper to taste. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; Cover and refrigerate to add to soup.

Add 12 to 15 cups water to cover carcass completely. Discard onion and bay leaves. This easy turkey noodle soup is one i’ve been making for years and years!

Web jump to recipe this post may contain affiliate links. Reduce heat to a simmer. Add the rice and reduce to a simmer for 20.

—taste of home test kitchen. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. When the rice is tender, add in the 2 c.

Stir in the cooked turkey meat and evaporated milk. Use a slotted spoon to. A few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons poultry seasoning (more to taste), or a combination of ground sage, thyme, marjoram, and/or a bouillon cube.