Web there is nothing more comforting than a warm bowl of homemade turkey noodle soup!

Old fashioned turkey rice soup. For soup, return strained broth to pan. While soup cooks, stir together lemon zest, parsley, and garlic in a small bowl. Add 12 to 15 cups water to cover carcass completely.

Kosher salt and freshly ground black pepper to taste. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Stir in the milk and allow to cook for another 5 minutes.

—taste of home test kitchen. Cut turkey meat from carcass; Web directions place the turkey carcass and water in a dutch oven or soup kettle;

Heat the dutch oven over medium high heat and add half of the olive oil to the pot. Add in the carrot and celery and cook for an additional 5 minutes. The wild rice doesn't go mushy like other kinds of rice do in soups, and makes the soup that much heartier.

Web combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; Stir in turkey and vegetables;

Cover and refrigerate to add to soup. Remove the turkey drumsticks and allow to cool. Reduce heat to a simmer.