Web save those precious turkey drippings and add only a few pantry staples for this easy homemade gravy recipe.

How to make turkey gravy with potato water. Simmer the stock in the caramelized vegetables for about 10 to 15 minutes before using. 20 minutes this is simply the most perfect gravy for your thanksgiving turkey using pan drippings! Unless you roasted your turkey using apple juice, add 1 tablespoon of sugar to the liquid in the saucepan.

Web homemade turkey gravy made from the drippings of roast turkey is an absolute must at my thanksgiving table. In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. You will lose a little gravy absorbing into the cheesecloth though.

This gravy is thickened with a roux made from the turkey drippings. Whisking constantly, add fortified broth in a thin, steady stream. Web tips for how to make homemade turkey gravy.

Gradually whisk together the flour/water mixture with the neck broth and turkey drippings in a large saucepan on medium heat. Add butter to a large skillet or saucepan and set over medium heat. Web use the leftover water from cooking potatoes for mashed potatoes as my grandma does.

Allow it to cool and store it, covered, in the refrigerator for up to 2 days. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups. Whether it’s drizzled onto mashed potatoes or juicy roast turkey, this gravy is the final dressing that takes your feast to the next level!

Potato water has a lot of starch left over from the potatoes, so it will be somewhat cloudy from the starch. Skim fat, reserving 2 tablespoons. Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey!