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Pecan pie recipe maple syrup. Sprinkle pecans over the bottom of the unbaked pie crust, then pour over the liquid mixture. Pour filling over the nuts in the pie shell. The maple flavor is not overpowering nor is it overly sweet.
As you can imagine, the maple syrup flavor makes this pie extra delicious. Place it on a sheet pan. Web pour over the maple syrup and mix with a spoon until the nuts are well coated.
Web directions preheat oven to 375°. Bake for about 50 minutes until the filling is firm. Mix together butter or margarine, vanilla, and flour.
Bake for 10 minutes, stir to mix again, then bake for a final five minutes. Web lower the oven temperature to 350°f. Web add the maple syrup, brown sugar, flour, bourbon (if using), vanilla, cinnamon, and salt.
Toss the flour into a food processor with the butter and ½ teaspoon sea salt. Web directions preheat the oven to 350 degrees f (175 degrees c). Blend well and then stir.
Add maple syrup, butter, vanilla, salt and pecans. Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Pour pecans into raw pie crust, and spread evenly.
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