Web directions preheat the oven to 200°c.

Pecan pie recipe nz. Keep the beaters going and pour in both of the syrups. Remove from heat and leave to cool. Increase oven to 200c/190c fan/gas 6.

Smooth out the base and press the edges up the sides. Web get the recipe for pecan pie here. Web method pecan pie 1 lightly grease a 23cm loose bottomed flan pan.

After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c). Poke a fork across the bottom a few times. Slightly overlap the two pastry sheets, firmly press to bond together.

Gather pastry into a ball. 2 sift flours and salt into a medium bowl; In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth.

Cut the pastry just bigger than your pie dish. Stir in the pecans (leave out a small handful to place on top later) until incorporated. Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins.

With your fingertips, pinch the cubes of butter into the flour and break up the butter until there are no more big lumps. Place pastry ingredients into a food processor and run machine until the pastry clumps around the blade. Gently lift the pastry and place into your pie dish or springform pan.