Remember, when rolling out the pie dough, always use gentle force with your rolling pin.

Pecan pie recipe nz. Arrange an oven rack in the center position and heat oven to 350 degrees. Web 1/2 cup pecans finely crushed; Add eggs and beat well, then stir in the vanilla.

Web method heat oven to 180°c. Bake blind for 10 minutes. Stir in the pecans (leave out a small handful to place on top later) until incorporated.

Lightly grease a 25cm pie or flan dish. Remove paper and filling and bake pastry for a further 5 minutes, or until crisp and golden. Smooth out the base and press the edges up the sides.

Bake 15 minutes, or until just set at centre. Web raw pecan pie slice. Cut the pastry just bigger than your pie dish.

Add sifted flour and baking powder, stir until smooth. Grease a 22cm (base diameter) round fluted tart pan with removable base. Stir through the pecans, then pour the mixture into the tart case.

After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°f (177°c). 1/2 cup coconut cream or milk (both is fine just be sure it’s the thick stuff at the top) 1/2 cup almond butter. Inside the pastry place a piece of baking paper and rice then bake blind for 20 minutes.