Refrigerate for at least 30 minutes.

Pecan pie recipe nz. Remember, when rolling out the pie dough, always use gentle force with your rolling pin. These gorgeous pies take a bit of effort to make, but they are so worth it. Trim the edges and prick the base.

Smooth out the base and press the edges up the sides. Pour the mixture into an unbaked 9. Stir in the pecans (leave out a small handful to place on top later) until incorporated.

Web ingredients for the pastry 110g lewis road unsalted butter 225g plain flour, plus extra for dusting 80g caster sugar 1 large egg for the filling 110g lewis road unsalted butter, softened 225g soft light brown sugar 110g golden syrup 3 large eggs 260g pecans, roughly chopped, plus 16 pecan halves 85g dark chocolate chips (minimum 70% cocoa solids Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins. Add oil and 2 tablespoons water.

Bake blind for 10 minutes. Web get the recipe for pecan pie here. (no need for a mixer, you can beat by hand using a wooden spoon.)

In a bowl, place the eggs, brown sugar, golden syrup, vanilla and pecans,. Web mix the filling: Prepare my pie crust through step 5.

Grease a 22cm (base diameter) round fluted tart pan with removable base. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. To make the filling, cream the butter and brown sugar until light.