Web first, when combined with the flour, it helps absorb more of the moisture from the cutlet which allows for a swifter, crispier fry.

How to make chicken cutlets extra crispy. Place on a work surface and spray both sides with oil. He goes straight for a dip in beaten egg and then a dredging in breadcrumbs. Cook the chicken cutlets on each side for about 3 minutes, or until the internal temperature reaches 165°f.

Preheat a skillet with oil over medium heat. Sprinkle with a few drops of water and cover with another piece of plastic wrap; Dip each chicken breast into the flour mixture, then the egg mixture.

Web step by step instructions add the breadcrumbs, garlic, parsley, italian seasoning, and ¾ cup cheese to a medium shallow bowl. Add the flour to a plate or bowl and dredge the chicken then shake off excess and set aside. Lightly shake the plate from side to side to create an even layer of flour.

In a single layer, in batches if needed transfer the cutlets to the air fryer basket and air fryer 400f 4 minutes until the top is. Web nutrition info save recipe ingredients deselect all 3 large eggs 2 cups panko breadcrumbs 1/4 cup chopped fresh parsley, plus whole leaves for garnish 2 tablespoons freshly grated pecorino, plus. Dip the cutlets in all 3 stations.

Coat each cutlet in flour, then the egg mixture, and then the crumb mixture. Pour the flour onto a wide plate with a short lip. In another shallow bowl, combine the pecans, flour, salt and pepper.

Season with salt and pepper, then use your fingers to mix it together, working the garlic into. Place seasoned bread crumbs into a second shallow bowl. Web combine breadcrumbs and parmesan cheese in a shallow bowl.