And the best part is you use canned sweet potatoes like i do with layered apple and sweet potatoes, so there’s no need to spend time peeling or chopping.

How to make canned yams. Preheat oven to 350 degrees fahrenheit. It really doesn’t get any easier than this recipe! Web how to make candied yams.

Web directions pour can of yams in a casserole (or oven safe cookware). You’ll find recipes for a delicious sweet potato pie, sweet potato cornbread, and everything in between. Go with the canned yams with the thickest syrup.

Combine butter, sugar and syrup in a small saucepan. That’s how easy it is! Web this is the ultimate candied yams recipe!

Basically, grab a couple of cans of sweet potatoes, cook them in the oven and you have this recipe of syrupy goodness. It all comes together on the stovetop, and takes just 35 minutes to make. Web instructions in a medium sized saucepan over medium heat, melt the butter in the bottom of the pan.

Web prep your dish. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Use real vanilla extract instead of imitation or other flavorings.

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. Canned sweet potatoes, butter, brown sugar, and miniature marshmallows. For the most food value, choose yams of a deep orange color.