Web taking classic pasta, and swapping in seasonal squash, with this 4 cheese roasted garlic alfredo stuffed spaghetti squash.

Spaghetti squash recipes alfredo. Web directions slice spaghetti squash in half lengthwise. Use a fork to fluff. Add the flour and whisk for 1 minute, until it turns light brown.

Scoop out the cooked squash from its skin with a spoon as you would an avocado and discard the skin. Web one little trick to make tough spaghetti squash easier to cut is to pop the whole thing in the microwave for a few minutes to soften the skin. After a few minutes, the skin will soften, and you can cut it in half, lengthwise, or in rings.

Add the cooked spaghetti squash and the cooked, shredded chicken. Stir in the cream cheese and parmesan cheese until smooth. Once melted, add minced garlic and cook for 1 minute.

Taste the chicken alfredo spaghetti squash. Pour sauce over spaghetti squash strands, optionally tossing to coat. Web steps to make it.

Place strands of spaghetti squash into a large bowl and top with chicken pieces and the keto alfredo sauce. Web keto hot fudge sauce keto chicken marsala keto teriyaki pork tenderloin keto coconut macaroons air fryer salmon nuggets keto no bake cheesecake checkout these other keto friendly spaghetti squash recipes: Roasted spaghetti squash stuffed with a creamy 4 cheese béchamel sauce, with fresh sage and sweet buttery roasted garlic.

Web alfredo sauce in a saute pan over medium heat, add butter. Bake the spaghetti squash start by preheating your oven to 400°f. Season with salt and pepper to taste.