Make it into a meal or appetizer.

How to make a turkey and stuffing sandwich. Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Put in crock pot and cook on low 8 hours.

Top with ½ cup of stuffing (warm or cold, your choice). Stir the gravy to loosen, then pour into a shallow bowl. Web instructions stir together stuffing, turkey and chicken broth in a large stock pot.

Dawn | girl heart food 4 comments jump to recipe save recipe this turkey and dressing sandwich is a newfoundland classic and is such an easy recipe to use leftover turkey. Layer as desired and enjoy. Add a second slice of bread to the top.

For each sandwich, add 1 tbsp mayo, 4 slices of eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Spoon 1/4 cup stuffing mixture onto king's hawaiian sub rolls. Layer on sliced turkey, stuffing & cranberry sauce for the ultimate leftover turkey sandwich.

If the bread doesn't feel fully moistened, add more. Preheat the oven to 350 degrees f (175 degrees c). Web the ultimate leftover turkey sandwich.

If there's broth pooling in the bottom of the bowl, pour out excess. Combine the ingredients and place them in your bird immediately before cooking. Web directions step 1 in a small bowl, mix together mayo and mustard.