Web turkey stuffing sandwich recipe.

How to make a turkey and stuffing sandwich. What you need for a hot turkey sandwich. 2 fry in oil in a nonstick pan over medium heat. Web instructions stir together stuffing, turkey and chicken broth in a large stock pot.

Use what’s on hand or use homemade white bread or make hot turkey sliders on fluffy dinner rolls. Put the stuffing, pigs in blankets and turkey in a lidded ovenproof dish, cover and reheat in the oven for 10 mins. Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy.

Spread one side of two pieces of bread with dijonnaise mixture. Web the mixture will become thicker as it cools. Combine the ingredients and place them in your bird immediately before cooking.

Once crispy (a few minutes) flip and continue cooking until brown, another couple of minutes. Layer as desired and enjoy. Web love the leftovers!

Pile 6 slices of turkey on a slice of thick and hearty bread. Assemble sandwich by layering turkey slices with cranberry sauce, cheese and gravy between 2 warm stuffing waffles. Preheat the oven to 350 degrees f (175 degrees c).

Make stuffing as directed then mix all together. Set aside until ready to use. Divide stuffing in half and spread each onto waffle iron to the dimensions of a slice of bread.