Serve alongside your holiday favorites, like scalloped potatoes.

Ham in crockpot recipe. Mix the glaze ingredients together: If you are anything like my family we love biscuits with our ham. Make the glaze (recipe below) and pour it over the sliced ham in the crock pot.

Remove from the skillet and slice each ham steak in half. Web food and recipes. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.

Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140°f. Pour over the ham, then rub the brown sugar all over the top. We love the pineapple with the brown sugar.

Web 1 tablespoon unsalted butter. Stir together the sugar, dr. Web place your ham inside the crock pot.

Web rub 1 cup brown sugar all over the ham, then pour the syrup and pineapple juice over the top. In a medium bowl, mix the brown sugar, dijon, balsamic vinegar, and honey into a paste. Slice 1/4 inch deep across top of ham in lattice pattern.

The ideal serving temperature is around 120º f,. Save the oven space, and bake your holiday ham in the crockpot. In a bowl, mix mustard and brown sugar to create paste.