Start the cooking process by toasting cumin and mustard seeds.

Green bean dal recipe. Goes well with rice, quinoa. Once hot, add oil, shallot, ginger, and garlic. When shimmering hot, add mustard seeds and allow them to pop.

Feel free to use fresh tomatoes. Web mince 2 garlic cloves. If you use these, the curry will have a different texture, similar to red lentil dahl.

Cover and let the tomatoes cook for 2 minutes (images 5 and 6). This simple preparation requires tomatoes as well as ginger, cumin, coriander seeds, turmeric, and other. Makes for a nice change when you are tired of eating the same dal.

Transfer into bowl, toss with the oil, salt and pepper. When done, drain the water from the soaked moong beans and add this to onion tomato mixture. Once pressure cooked, it’s finally topped with a tadka of ghee, cumin and garlic.

It’s simple yet super delicious. Web mung bean curry (green moong dal recipe) published: Web making tadka/ tarka:

Add the mustard seeds and cover. Make a big batch of this green moong dal and have it for a lunch too or freeze it for later. Add moong dal to a bowl (or pot) and cover with water.