Carefully dip each potato croquette into the egg mixture, letting any.

Leftover mashed potato croquette recipe. For years, i have been deviating from the traditional recipe, choosing instead to add potatoes. Potato leek soup is super creamy thanks to potatoes! Step 2 beat eggs in a bowl;

One anonymous commenter added seasoned salt, minced garlic, chopped green onions, and shredded cheese.; Cover and bring to a boil. Another unnamed reader added cooked bacon and shredded mozzarella.;

Place the breadcrumbs in another dish. In another shallow bowl, whisk to get her remaining 2 eggs and 1 tablespoon of water. Peel 3 to 4 garlic cloves, leaving them whole.

So, next time you've got some in the fridge, consider this your sign to turn to these crispy balls of goodness for an easy, delicious way to use leftovers. Refrigerate on a sheet pan for 30 minutes to firm up. Using your hands, form 12 small (around 3 inch) patties with the mixture.

This mashed potato croquette recipe is cheesy, crispy and so easy to make. Whip this up for the week ahead or on a cold snowy day. Fragrant herbs like rosemary or thyme bring a.

The perfect starter or side! Web instructions make the croquette filling. The outcome is nothing short of.