Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them.

Leftover mashed potato croquette recipe. Web instructions line a baking sheet with aluminum foil and spray with nonstick spray or brush lightly with a bit of oil. Web if you don’t have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool completely before shaping. Stir in 1/4 cup flour.

Tips & tricks leftover mashed potatoes how to serve the first croquette (or croqueta, in this case) i had was in madrid at a tapas restaurant. Web you can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. The outcome is nothing short of.

Web in a medium bowl stir together the leftover potatoes, egg yolks, and cheese if using. Mashed potato truffles are another fun way to use leftover mashed potatoes! Web instructions make the croquette filling.

Potato leek soup is super creamy thanks to potatoes! My mashed potatoes were obviously seasoned with butter and salt so be sure to season your potatoes if you are boiling them purposefully to make this recipe. All you have to do is mix mashed potatoes with an egg, salt, pepper, and parsley, then form them into a ball and fry them to golden perfection!

Put your bread crumbs in a separate shallow bowl or plastic container. Chill until cold, at least 2 hours. Web boil the potatoes:

Heat some oil in a skillet over medium heat. Add bacon, cheese, and more to make this dish. One anonymous commenter added seasoned salt, minced garlic, chopped green onions, and shredded cheese.;