Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming;

Gourmet magazine eggnog recipe. Stir regularly to avoid scorching, just until it comes to a boil. If you decide to make it use the freshest eggs you can find. By sheri castle updated on november 15, 2022 rate photo:

Beat the mixture to soft peaks again. Martha's recipe calls for six eggs, sugar, heavy cream, milk, the alcohol, and nutmeg for garnish. Web eggnog, with its combination of egg, dairy, alcohol and spices, is a variation on a couple of other english concoctions, the medieval posset (hot milk curdled with ale and spices) and caudle (warmed ale thickened with egg yolks and sweetened with honey).

Before mixing the ingredients, make sure the heavy cream, eggnog, and mixing bowl are nice and cold. Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg Best of all, you don't have to wait until christmas to enjoy this great recipe.

Web ingredients 2½ cups finely ground pecans ⅔ cup sugar, divided ½ cup (1 stick) butter, melted 1½ tablespoons gelatin 3 tablespoons brandy 4 eggs, separated 1 cup scalded milk, plus ⅓ cup cold milk ¼. Monica farber / southern living yield: Make sure what you’re using to whip the heavy cream is cold as well.

Web making your own eggnog lets you control what goes into the rich holiday drink. Web makes 25 servings. 1 quart eggnog is a special holiday treat for many southern families.

These eggnog recipes are simply sensational: 4 servings warm up the cream and milk to a soft boil cream the yolks in a glass bowl with 1/3 cup sugar add the vanilla Web 1 eggnog bread pudding caitlin bensel you'll want to save some holiday eggnog for this christmas morning breakfast casserole.