Serve with the pineapple glaze and enjoy with steamed rice, mashed potatoes, sweet potato casserole, and your favorite christmas fixings.

Glazed ham recipe pinoy. 4 combine all the glaze ingredients and cook until thick, set aside. Prepare a roasting pan with rack or baking tray. Insert a clove into each diamond.

Remove from heat then let it cool down, refrigerate overnight. Score the surface of the ham, making diamond shapes 1/2 in. Web how to make filipino style pineapple glazed ham.

Use in other dishes such as ham and cheese bread rolls, sipo egg, and chicken macaroni salad. Also known as fresh ham, when uncured or 'pigue' in filipino. Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil.

Over medium heat, bring to a boil. However, it is all worth it. Web preheat oven to 325 °f (162 °c).

Web what cut of pork to use? Cover, lower heat, and continue to cook for about 1 hour. Oh yes, don't forget to top this pineapple glazed ham with caramelized pineapple and.

Remove the cooked ham and pineapple slices from the pan, keep aside. Web combine the fresh and pulpy orange juice, sugar and ginger in a small saucepan, bring to a boil over medium heat and simmer for 15 to 20 minutes or until the glaze start to thicken, stirring occasionally. Homemade holiday ham is perfect for family dinners or special occasions.