Turkey (or another meat option).

King's hawaiian thanksgiving sliders. Load them up with your favorite toppings and sauces for the best flavor. Us 1 lb turkey 1 lb swiss cheese 1 cup lettuce 1⁄3 cup vegan mayonnaise 1⁄2 cup coconut oil 1⁄2 teaspoon worcestershire sauce 24 whole wheat rolls cut the rolls in half and spread the vegan mayonnaise on one side of the rolls. Place turkey and cheese over all the rolls in the pan.

Web this kings hawaiian sliders recipe is crafted with juicy and seasoned ground beef, nestled within the warm embrace of gooey melted cheese and the sweet rolls we all love. Web fieri has a use for that too. Once the butter is melted, stir in the garlic powder, dried onion flakes, and italian herbs.

1 tomato (sliced) 6 pineapple rings (halved) Melt the butter in a microwavable dish. No matter which delicious recipe you choose, we’re sure you and your ohana will agree:

Serve these easy ham and cheese sliders on hawaiian rolls with chips or oven fries, a quick pickle relish macaroni salad, or even potato salad. Spread mayo onto 1 side of the rolls. I highly recommend using hawaiian buns.

Leftover turkey will give you the best flavor. Web ready in 20 minutes. Or slider rolls of your choice.

Web thanksgiving “leftovers” sliders prep: Web subscribe to receive select king’s hawaiian® sliders every 1, 2 or 3 months, and enjoy savings on us! Preheat the oven to 375 degrees.