I then lay the berries in a single layer on cookie sheets and place them into the freezer for a flash freeze.

Flash freeze blueberries. Yes, it seems to be unrealistic, but there is a reason for this. If you dry your berries thoroughly before freezing, they don’t stick together that much. Keep it in there until the.

Freeze until solid, one to two hours. Shake out as much water as you can. First, put a layer of blueberries on a tray and put them in the freezer for approximately 1 hour.

Let the berries sit on your counter at room temperature until. If they do, separating them is similar to breaking. Remove blueberries that are bad.

You don’t need to wash your blueberries as you want. I do this to prevent extra water from freezing on the blueberries. Pour cold tap water into the bowl, just until the berries are covered.

Blueberries aren’t big to begin with, so it shouldn’t take much longer than an. Remove any stems, leaves or damaged berries. Next up, place the entire sheet pan into the freezer.

Pour your blackberries into a colander, and rinse in cool water. Place the entire cookie sheet in your freezer for at least an hour. Sort through the blueberries, removing any twigs, leaves or debris.