Whisk in the milk, cream, and liquor (if using).

Eggnog recipe without nutmeg. 2 meanwhile, in a medium bowl, whisk together the egg yolks. This classic recipe is how i have been making it for years with cinnamon, nutmeg, and heavy cream the topped with whipped cream and a cinnamon stick! Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.

Do not add the lemon juice to the cooked. Stir in the milk, double. Web 1 in a medium saucepan, combine the heavy cream, milk, sugar, nutmeg, and salt.

Web what is the classic eggnog recipe? Stir often until mixture reaches a bare. Simply recipes / annika panikker using raw egg whites safely for a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the eggnog mixture, making it light and fluffy.

Place ½ cup sweetened shredded coconut on another plate. Classic eggnog is a mix of eggs, milk, cream, nutmeg, sugar, and alcohol (bourbon, rum, cognac). Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.

Yes, you can spike this recipe! Web add the eggs to a large mixing bowl and beat with an electric hand mixer for about 2 minutes, until pale and frothy. Web here are a few ideas to dress up your simple eggnog recipe without cream:

Web how to make eggnog with alcohol (or without) so, what’s in eggnog? This light and deliciously creamy homemade eggnog can be made in just 5 minutes in your blender! Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.