Web homemade eggnog recipe 2 cups milk (raw is best, if you can find it!) 2 cups cream (raw is best, if you can find it!) 6 egg yolks (from a reputable source) 1/2 cup maple syrup (where to buy maple syrup) 2 teaspoons vanilla extract (how to make your own vanilla extract) 1 teaspoon ground cinnamon.

Eggnog recipe raw eggs. Web instructions for how to make homemade eggnog. Crack eggs and separate the whites and yolks into separate bowls. Egg not (eggless eggnog) 25 ratings traditional eggnog.

This recipe contains raw eggs. Web 121 comments jump to recipe by: Add the milk and cream.

Gradually add 4 cups milk; Web instructions wash eggs in warm, soapy water and dry with a cotton towel. Stir regularly to avoid scorching, just until it comes to a boil.

Web cook regular egg mixture to 160℉ if using regular eggs that have not been pasteurized use a recipe in which you cook the egg mixture to 160℉. Web beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.

Make sure to add the milk mixture in a thin, steady stream so that you don't scramble the eggs. Bring to the boil over a medium heat. 50 ratings tom and jerry mix.

Add sugar to the egg yolks. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.