In one large bowl, whisk together flour, baking powder, baking soda, cinnamon, kosher salt, nutmeg, ginger, and brown sugar.

Sweet potato recipes pancakes. Add flour, baking powder, baking soda, salt, pepper, garlic powder, and paprika to the bowl. Mix together and whisk until smooth. Web fluffy, naturally sweet, and packed with nutrition, these sweet potato pancakes are the perfect way to use up leftover mashed sweet potatoes.

Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Heat a lightly greased griddle or skillet over medium heat. Mix in the chopped pecans.

Web combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Add the sweet potato mixture and stir just until combined. Add flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg to the bowl.

Serve warm with maple syrup, nut butter, preserves or fresh fruit. Stir lightly to combine, then stir dry ingredients into the wet ingredients. Web cooked sweet potato adds sweetness and moisture to the batter without weighing it down, so it cooks into tall and fluffy stacks of pancakes.

Web set a wire rack inside a rimmed baking sheet. Chopped nuts (1/4 cup, optional) This is an alternative to the traditional potato pancake.

Heat a skillet to medium heat and spray with coconut oil cooking spray. Add a 1/3 cup of batter to form pancakes. Microwave on high until tender when pierced with a fork, 5 to 7 minutes.