Preheat the oven to 350℉.

Eggnog oatmeal recipes. Combine all the ingredients and mix well. Then, bring the pot back to the stove and cook the mixture until it reaches 160 degrees f. After about 2 minutes, add cranberries.

Web whisk the eggs and sugar together in a separate medium saucepan. Oatnog stays best in a lidded jar for up to 5 days. Web recipe tips and variations.

It’s perfect for christmas brunch. Eggnog spiced oatmeal makes the perfect comforting and warm breakfast. Then, in the dish, combine the eggs and brown sugar and mix together well with a fork.

My kids love these eggnog overnight oats unadulterated, with berries on the side. Combine the wet and dry ingredients (by hand is fine, no electric mixer is needed). Then fold in the oats using a spoon.

Pour oatnog into a large lidded jar and refrigerate for at least 3 hours. It’s an eggnog oatmeal recipe with a lot of nutrition and all of the eggnog flavour you love! Place a large ice cube in each glass, pour in oatnog, garnish as desired.

Stir in brown sugar and spoon into a bowl. Cook for 3 minutes more, stirring occasionally until most of the liquid is absorbed. Best to eat within 24 hours.