It’s perfectly balanced and suitable for kids who don’t like a lot of heat.

Turkey rub for smoking. Dried 2 teaspoons rubbed sage 1 and a half teaspoons black pepper 1 teaspoon garlic; Web that’s a sort of dry brine. In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp.

Place the lemon, head of garlic, and fresh herbs inside the cavity. If you want to see this turkey rub in action check out our smoked turkey breast recipe. Web the smoked turkey rub (the one that frees up the oven) more turkey recipes say no to boring turkey the 9 best homemade turkey rubs 1.

When ready to cook, set the traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. When developing this turkey rub recipe, i created a balanced blend that accentuates the natural deliciousness of smoked turkey without creating a dominate flavor profile. In blind taste tests a dry brined turkey far outranked a traditionally brined bird.

Mix together the dry rub and rub it all over the bird. Look no further than this smoked turkey rub! Spices such as pepper, paprika, cumin, and coriander add warmth and zing to the rub, forming a tempting crust when the turkey cooks.

Soak wood chunks in enough water to cover at least 1 hour. Please see my affiliate notice for details. Their natural oils infuse the meat with delicious flavors.

It'll also work nicely for a roasted or fried turkey. Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp. Powdered brining the turkey for better taste and presentation, it’s important to brine a turkey before roasting it for a meal.