Once the grill fire has been lit (about 5 minutes later), turn the grill to 250 degrees.

Turkey rub for smoking. You can brush your turkey with a little melted butter or olive oil to help the spices adhere to the skin. In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Web it’s a mix of smoked paprika, brown sugar, salt, pepper, thyme, rosemary, mustard powder, garlic powder, and onion powder.

Why you'll love this turkey dry rub loads of flavor! Transfer the turkey to the refrigerator to chill for at least 1 hour. Mix the smoked turkey dry rub until the ingredients are well combined.

Their natural oils infuse the meat with delicious flavors. Place the turkey directly on the grill grates, breast side up. Truss the legs and tuck the wing tips underneath the bird.

Set aside until ready to use. (if using a glass jar, add all of the ingredients to the jar, place on the lid, and shake to combine). Jump to recipe pin this recipe

Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Print recipe pin recipe save rate this recipe. Web use a meat thermometer to ensure that your turkey is smoked to at least 165 degrees f.

Homemade spice rub will add plenty of flavor to your thanksgiving turkey, and also works well with chicken, pork and beef. Place the lemon, head of garlic, and fresh herbs inside the cavity. Mix together the dry rub and rub it all over the bird.