Roll up, sealing the ends, and keep cooking to melt the cheese, about 2 minutes.

Turkey roll ups lunch. Slice each turkey roll in half, and serve. Roll the tortilla lengthwise into a tight roll. I use large flour tortillas, but not as large as a burrito.

Web ingredients whole grain tortillas cream cheese garlic and onion powder black pepper cheddar cheese carrots plain yogurt deli turkey meat spinach instructions in a medium mixing bowl, add cream cheese, garlic powder, onion powder, black pepper, cheddar cheese, grated carrots and yogurt. Prepare the stuffing according to the package directions and set aside. Spread the mayo over the center of the tortilla, top with turkey, lettuce, tomato, bacon and avocado.

These turkey roll ups are the perfect fast, easy and nutritious lunch! Slice when ready to serve. Store leftovers covered in the refrigerator for 1 day.

Web she loves tortillas, turkey and bacon so we just rolled them all up together with a little lettuce and mayo and cut them up in bite sized pieces. Please read our disclosure policy. Next lay the turkey slices on top of the lettuce and then cheese slices on top of the turkey.

Place one piece of turkey in front of you. A quick lunch is the only right kind of lunch, right? Repeat until all your crepes are done.

Thinly sliced turkey is filled with stuffing and smothered in gravy. Divide the cream cheese spread evenly between the four tortillas. Roll up tightly enclosing the filling.