The sausage is browned and mixed with cauliflower rice, along with a mix of vegetables and spices, all cooked together in a single skillet.

Deer sausage rice recipe. Use the stomper, a wooden device that pushes the meat through the chute into the grinder. Cover and simmer gently for 18 to 20 minutes, or until rice is tender and most of the broth is absorbed. Add sausage and heat until warmed through.

Cover with a lid and leave to steam for 10 minutes. A few months ago i went hunting in texas and came home with a lot of deer meat. Brown sausage in a skillet or sauté pan until no longer pink, breaking up with a fork.

At this point you can drain the fat off the meat if you’d like. Start with the venison and run it through the hopper at the top of the grinder. The actual prep time and cook time is not too long, but i like to let it simmer a minimum of three hours.

Bring to a boil, reduce the heat and simmer until all the stock is. This flavorful rice dish is made with a combination of white rice, ground deer meat & sausage, an. 1/2 cup onion powder or granulated onion

Web steps to make it gather the ingredients. Web directions watch watch how to make this recipe. Make the rice, in a medium saucepan combine the rice and chicken stock.

Remove the saucepan from the heat and let it sit for a further 5 minutes. Try our sausage and fennel risotto, sausage pilaf, chorizo jambalaya and more. Smoked sausage is the trick!