Bring to a boil, reduce the heat and simmer until all the stock is.

Deer sausage rice recipe. At this point you can drain the fat off the meat if you’d like. Cover with a lid and leave to steam for 10 minutes. Make the rice, in a medium saucepan combine the rice and chicken stock.

It adds a ton of flavour that’s absorbed by the rice. It has oodles of flavor built in, making it an ideal ingredient for a quick casserole. Web the ingredients italian chicken sausage.

Brown sausage in a skillet or sauté pan until no longer pink, breaking up with a fork. Cover and simmer gently for 18 to 20 minutes, or until rice is tender and most of the broth is absorbed. Comfort food casseroles are a huge part of southern cooking.

Remove stem and seed core • ground venison • salt, white pepper, italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice. The sausage is browned and mixed with cauliflower rice, along with a mix of vegetables and spices, all cooked together in a single skillet. Web method 1 making grilled deer sausage download article 1 heat your grill to a medium temperature.

Pro tips for this recipe. Change it up each time you make it by using different flavored sausages, such as kielbasa, andouille, or chorizo. Our entire collection of thanksgiving recipes.

The actual prep time and cook time is not too long, but i like to let it simmer a minimum of three hours. They’re meaty, filling, and ideal for families. Do not use your fingers or hands.