Bake turkey tetrazzini at 350 degrees f for 25 minutes.

Turkey tetrazzini recipe with cream of celery soup. Mix until well combined and add the cooked spaghetti noodles. Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. Add the cooked and shredded turkey, mushroom soup, heavy cream, salt, and black pepper.

Web cook time 30 minutes jump to recipe pin recipe turn those thanksgiving leftovers into one of the most delicious casseroles ever! Combine chopped roasted turkey and pasta with a creamy, cheesy mushroom sauce to create a hearty turkey tetrazzini casserole your whole family will be excited about! Web 1 cup parmesan cheese (divided) 4 ounces light cream cheese (low fat) 1 (8 ounce) package thin spaghetti (cooked) 2 cups turkey meat, cooked and shredded (or chicken) 1⁄2 cup breadcrumbs (i use panko) preheat oven to 350.

If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain. Use up your leftover turkey meat. Web turkey, garlic salt, large carrot, heavy cream, wild rice, turkey broth and 6 more creamy turkey potato soup white on rice couple russet potatoes, fresh cracked black pepper, kosher salt, mushrooms and 9 more

Web with cream of mushroom soup, parmesan cheese, fresh mushrooms, peas, bacon, and spaghetti in a creamy sauce, this leftover turkey noodle casserole stands the test of time! Web in a large bowl, combine the cubed turkey, cream of mushroom soup, sour cream, chicken broth, butter, parmesan cheese, salt, pepper, onion powder, garlic powder, and cayenne pepper. Stir in the greek yogurt.

Add the turkey (or chicken) and stir to incorporate. Web add the cream of chicken soup, spaghetti sauce or cream of mushroom soup, heavy cream, cream cheese, and stir continuously until the cream cheese melts and you have a smooth cream sauce. Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a.

1 1⁄2 cups cubed cooked turkey. This will add in thickness and flavor to your noodles. Preheat oven to 375°f (190 degrees c).