Dump cream of mushroom soup, cream of chicken soup, whipped chive cream cheese, salt, pepper, onion powder and garlic powder into a large mixing bowl.

Turkey tetrazzini recipe with cream of mushroom soup. Use cream of mushroom soup instead of cream of celery. Use precooked or leftover turkey to free up time to make the creamy sauce from scratch. You’ll look forward to leftover turkey when you know you have this casserole waiting on you!

Email this recipe to me: Preheat oven to 375°f (190 degrees c). Then add the garlic and cook an additional minute.

One bite, and it will be a permanent fixture on your weekly menu. Cook until thick & bubbly, let boil 1 minute. Web the original turkey tetrazzini recipe from betty crocker that i grew up knowing is made with cream of mushroom soup, heavy cream, and is (in this casserole recipe lover’s opinion) pretty bland.

Then, cook the linguine according to the package instructions and drain it. Web instructions preheat oven to 325ºf and cook spaghetti noodles al dente. 11/17/21 jump to recipe our easy turkey tetrazzini is a creamy casserole loaded with leftover turkey, fresh mushrooms, and cheese.

Stir in peas and turn remove soup from heat. Web leftover turkey is an excellent way to simplify this dish, but i skipped the canned cream of mushroom soup. Sauté shallots, soy sauce (a favorite casserole secret that i lifted from traditional green bean casserole ), and a little lemon help avoid a one.

Web turkey tetrazzini is an american baked pasta casserole made with turkey, peas and spaghetti in a creamy mushroom sauce, topped with more cheese, crispy breadcrumbs and baked until hot and bubbly. Cook spaghetti according to directions on the package, drain, rinse and set aside. Stir in flour and cook 1 minute.