Preheat oven to 375°f (190 degrees c).

Turkey tetrazzini recipe with cream of mushroom soup. Stir in flour and cook 1 minute. Add in pasta water if need to thin out. Use an electric mixer to combine until no large chunks remain.

In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder,. In a large bowl, combine the cooked linguine, diced turkey, cream of mushroom soup, sour cream, chicken broth, parmesan cheese, onion, parsley, and black pepper. Web preheat oven to 400f.

Add some spicy flavor to the dish by sprinkling on some red pepper flakes or hot sauce. One bite, and it will be a permanent fixture on your weekly menu. Pair it with a crisp green salad, cranberry sauce, and a loaf of crusty bread for a quick, delicious dinner.

By southern living editors updated on september 19, 2022 in this article view all our favorite turkey tetrazzini blend and top with a crispy, cheesy crust Cook spaghetti al dente according to package directions. You’ll look forward to leftover turkey when you know you have this casserole waiting on you!

After aromatics and veggies are soft, i add a can of cream of mushroom soup, milk and swanson® chicken broth in same pot and cook until it gets thick and creamy like béchamel sauce. Email this recipe to me: Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions.

This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Web preheat oven to 375°f. Web leftover turkey is an excellent way to simplify this dish, but i skipped the canned cream of mushroom soup.