So i decided to deep fried them.

Deep fried turkey wings up or down. Web is it dry? Stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; Web need the perfect game day appetizer?

Prepare the dry brine mixture. Cook turkey wings in hot oil for 15 minutes; It frees up valuable oven space and time for sides, dressing, casseroles, and pies (hallelujah!).

Brush wings with vegetable oil and place in a large roasting pan; Pour brine into a large sealable plastic bag and add turkey wings. Anyone who has tried it will tell you, the taste is far superior to a roast turkey.

Deep frying may sound intimidating but don’t worry. Web roast those gravy parts the same day, or buy a turkey candle. If you have both flats and drums, cook them separately so.

The white meat is moist, the dark meat is flavorful, and the skin takes on a perfect crisp. Set in the refrigerator for 4 hours. Web instructions mix together the brine ingredients in a large bowl until the salt and sugar has dissolved.

Once you’ve got the oil temperature holding at 350, add a battered turkey wing slowly to the oil. Remove the wings and place them in a bowl and let them cool down and get dry. Remove turkey and discard the brine.