Place the dry turkey on the big green egg roasting rack in the drip pan.

Cooking a turkey on the green egg. You can take the dark meat up to 185°, but you will run the risk of overcooking the white meat and having a dry bird. Melt 2 sticks of butter and add 1 tbsp each of rosemary, thyme and sage. Web factor in one day of thawing time for every four pounds of bird into your prep time.

Web braised turkey jjim with bacon, shiitakes, and chestnuts. Remove the giblets from inside the turkey and reserve for another use. Load the bird onto a vertical poultry roaster or rib and roasting rack, then place into a.

Prepare and season the turkey. Close the big green egg. Pour the water into a large bowl.

Fill the firebox with charcoal, leaving a hole in the center. For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor. While the egg is warming up, set up a drip pan that will go on top of the conveggtor and under the.

From cooking appetizers to smoking a turkey to baking desserts, the big green egg is the ultimate cooker for your thanksgiving feast. Web ingredients 1 turkey, cleaned thoroughly poultry seasoning 1 whole onion cut in half 1 stalk celery 2 cups chicken broth, wine or water Remove from heat and add kosher salt, brown sugar, black peppercorns, fresh thyme, and lemon slices.

Let the brine cool completely. Web bring the turkey to room temperature. Add wood chips for that delicious smoky flavor.