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Lemon herb vinaigrette dressing recipe. Web healthy salad dressing recipes. Web updated feb 15, 2022. Extra virgin olive oil gives the best flavor to a salad dressing.

Lemon and a few fresh herbs are combined with olive to make a delicious lemon herb vinaigrette. Slowly pour in the olive oil, whisking constantly, until emulsified. This dressing is endlessly versatile.

Even better, it comes together in just 5 minutes and will last a long while in the fridge! 2 tablespoons fresh lemon juice. Although this vinaigrette is best when made fresh, you can make up to 2 days ahead.

Web 1 clove garlic, minced. *you could also finely chop herbs and whisk by hand if desired. Whisk together olive oil, white wine vinegar, and lemon juice.

Web combine olive oil, lemon juice, lemon zest, oregano, garlic, sugar, kosher salt and pepper in a small bowl and whisk until blended. 1/4 teaspoon mccormick® crushed red pepper. Fresh herbs—i recommend parsley because of it’s freshness and versatility, but use whatever you like.

Everyone needs a good arsenal of homemade dressings. This lemon vinaigrette is my absolute favorite homemade salad dressing, and it’s incredibly simple to make. **nutrition information is for 1 serving or 1/4 recipe.