1/4 teaspoon mccormick® crushed red pepper.

Lemon herb vinaigrette dressing recipe. Fresh lemon juice—you can also add minced lemon zest if you want even more pop and lemon flavor! This tasty lemon vinaigrette recipe goes with just about any salad you’ll want to toss it with. Web lemon herb vinaigrette goes well with tomatoes, cucumbers, avocados, carrots, zucchini, asparagus, arugula, spinach, peppers, onions, field greens, feta, parmesan, goat cheese, and all combinations of the above.

Web jump to recipe pin recipe. Store refrigerated in an airtight container for up to 2 weeks. You’d probably also love to nibble on the salad i made for dinner last night.

2 tablespoons fresh lemon juice. If you love easy salad dressing recipes, then you’ve got to try my homemade jalapeño ranch and blue. Instructions for lemon herb vinaigrette.

This lemon herb vinaigrette is bright, flavorful, and downright outstanding. In a small bowl whisk together the lemon juice, mustard, sugar, and salt. Fresh herbs—i recommend parsley because of it’s freshness and versatility, but use whatever you like.

This quick lemon vinaigrette is fresh, bright, zingy, and packed with flavor thanks to fresh lemon juice, dijon mustard, garlic, and herbs! This post may contain affiliate links. Web combine olive oil, lemon juice, lemon zest, oregano, garlic, sugar, kosher salt and pepper in a small bowl and whisk until blended.

The dressing is perfect for tossing with salads, grains, and veggies! Add in the salt, pepper, and herbs. Be the first to rate & review!