Published aug 27, 2022 · updated aug 21, 2023 by ginnie · 2 comments.
Lemon olive oil oregano dressing. I like to use course black pepper to see those beautiful specks in the dressing. Web this tangy dressing combines vibrant notes of fresh lemon and olive oil dressing with aromatic hints of garlic and herbs to give you mediterranean flavors on salad, meats, or any other dish. 1/3 cup lemon juice or apple cider or red wine vinegar.
Lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. This delightful lemon olive oil dressing is the perfect addition to any salad! Web cooking basics — jump to recipe.
Use immediately or store in refrigerator. 1/4 teaspoon ground black pepper. Web lemon olive oil dressing.
Alteratively, if you don't want to dirty another bowl, you can just pour all ingredients over your salad, and skip the step of whisking it togehter. I work with a ratio of 2:1 with the olive oil and vinegar. I liked the ease of the food processor.
Measure and add in dried oregano, salt and ground black pepper. 1/4 cup fresh lemon juice (about 1 1/2 lemons) 2 tablespoons apple cider vinegar. Toss it with baby greens for a cooling side dish salad.
For this recipe i put everything right into my food processor to blend it up. Prep time 15 minutes mins total time 15 minutes mins 1 clove garlic, pressed or finely minced.