Stir well to mix, cover and leave for 24 hours to soak.

Christmas pudding easy recipe. Add all the remaining ingredients and stir again. 250g packet butter, taken straight from the fridge. Stir in the sultanas, raisins, currants, figs, dates, mixed peel, cherries and almonds and mix well.

Combine the pudding mix and hot milk in a bowl and whisk until smooth. This easy christmas pudding recipe takes minutes to make in a microwave, yes really! Place the trivet in the insert, and put the uncovered bowl on the trivet.

Remove the bowl from the steamer and leave to cool. Web place the breadcrumbs, flour, suet and sugar in a large mixing bowl and stir until well blended. For the brandy and ginger butter.

Create a foil sling to easily pull out the pudding from inside the instant pot. Add the eggs and beat until light and fluffy. Drizzle with a little brandy.

Historically, brandy is sprinkled through the pudding and then set ablaze. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Web mix all the ingredients in a bowl.

Transfer the pudding mix to the pudding mold. Cover with lid, leaving the sealing valve open so it. Web cover and allow to soak in a cool, dark place for 24 hours.