Add the fruit mixture, flour and breadcrumbs and mix well to combine.

Christmas pudding easy recipe. By the good housekeeping cookery team updated: Cover the bowl and leave overnight to allow the flavours time to blend. Web see recipe tip if the mixture starts to curdle.

Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. 100g light muscovado sugar, crumbled if it looks lumpy.

250g packet butter, taken straight from the fridge. 900g/2lb mixed dried fruit (such as figs, apricots, sour cherries, raisins, dates, cranberries or sultanas). Drizzle with a little brandy.

With a just few simple swaps, you can transform a standard christmas pudding into a vegan one. Store in a cool, dry place for at least 4 to 5 weeks until christmas day. Web a thoroughly authentic christmas pudding recipe, also known as plum pudding or figgy pudding!

450g/1lb dried mixed fruit (use a mixture of sultanas, raisins, and snipped apricots) 1 small cooking apple, peeled, cored and roughly chopped. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. The classic components are currants, raisins, brown sugar, suet, citron, orange peel, lemon, peel, breadcrumbs, flour, eggs, brandy, milk, and mixed spices.

Remove the bowl from the steamer and leave to cool. A household favorite for centuries, no traditional christmas is complete without a christmas pudding! Web pour 2 cups of water into the insert.