Set a wire cooling rack on a baking sheet and place the turkey on the rack.

Quick brine for turkey legs. Dry brine a turkey by rubbing salt all over it. Recipe by eric updated on february 9, 2023 Needless to say, the resulting product makes it worth the.

Once the brine bath is completed, thoroughly rinse off each turkey leg. Web for the dry brine: Make a foil tent over the baking dish.

Submerge and refrigerate your turkey for up to 24 hours in the brine, turning it every few hours so the bird brines evenly. The next day, heat oven to 120c/ 100c fan/gas 1. Rinse and pat turkey dry before roasting.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Make sure the turkey is completely submerged. Arrange the turkey on the roasting rack, breast side down.

Short on time amid all the holiday hoopla? Place turkey legs in the smoker and cook for 1.5 hours or until the legs reach an internal of a minimum of 167°f. Web preheat the oven to 425 degrees f.

Web add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Web ingredients 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds Drizzle a little preferred cooking oil over the turkey legs.