Web foil how to prepare turkey legs for smoking i love to brine the turkey legs and if you've never done this, it's a simple process and i'll explain what it is and how to do it.

Quick brine for turkey legs. Drizzle a little preferred cooking oil over the turkey legs. Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Put the duck fat in a roasting tin, melt in the oven for 5 mins, then add the turkey pieces.

Please read our disclosure policy. The next day, heat oven to 120c/ 100c fan/gas 1. While the turkey legs are drying, preheat the smoker from 275°f to 300°f.

Dissolve kosher salt, garlic, herbs, and allspice berries in water. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Be sure to remove the bag of giblets and neck from the turkey’s cavity before adding your bird to the brine.

Then, pat dry with a paper towel. Rub ½ cup on the legs and 1 cup on the breast. Short on time amid all the holiday hoopla?

Arrange the turkey on the roasting rack, breast side down. Web 01 of 10 basic turkey brine the spruce eats / claire cohen this is a good recipe if this is your first time brining, and you want to keep it simple. Remove the turkey from the brine, and rinse inside and out under cold running water to remove all traces of salt.

Web place in refrigerator to cool down. Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar. The brine is ready to be used.