Because it’s effortless, and there’s a plethora of topping options!

Quick delicious french toast recipe. Cook on griddle until golden brown on both sides. Dip bread into egg mixture, letting it soak 5 seconds on each side. Whisk egg, vanilla and cinnamon in shallow dish.

Transfer to wire rack and place in preheated oven while cooking remaining french toast. The perfect easy breakfast or brunch! I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread.

Best toppings for french toast Step 1 in large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple.

Web preheat oven to 250°f. Web step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. Cream the best bread for french.

Then, mix in 1 teaspoon (4.9 ml) of vanilla extract, followed by 1 teaspoon (2.6 grams) of cinnamon. 2 heat a large nonstick skillet over low heat, then melt a small amount of butter. Cook for a few minutes on each side, until golden.

How to make french toast whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. If you don't have any on hand, you can use whole milk as well. Web preheat your oven to 170°f, and place a baking sheet in it.