Sing a stand mixer with the whisk attachment or a hand mixer, whip the heavy cream, eggnog, nutmeg and powdered sugar together until medium still peaks form.

Christmas eggnog cheesecake. Beat egg whites until stiff, then add them to milk mixture. The creamy and rich cheesecake is made with eggnog, which provides a festive flavor that is perfect for christmas. Mix together vanilla wafer crumbs, butter, and nutmeg in a small bowl or food processor.

Make our boozy spiced cheesecake inspired by the drink. Whipped cream (optional) a more complete list of ingredients and measurements is in the recipe card. 2) place graham crackers in a plastic bag and crush until you have fine crumbs.

3) in a small bowl, combine the cracker crumbs, sugar and butter. Spread the whipped cream over the top of the cheesecake and dust lightly with ground nutmeg. Gingersnaps, crushed to a fine crumb.

Use good quality eggnog for this recipe for the best results. 1/2 cup unsalted butter (1 stick), melted. Add the melted butter and egg and mix well.

Using an electric mixer, beat the cream cheese until light and fluffy. 1 cup graham cracker crumbs. Web get the recipe.

Web preheat oven to 160c/320f. This eggnog cheesecake is christmas dessert perfection. The luscious, creamy eggnog cheesecake is baked into a gingersnap crust.