Pumpkin Bread Recipe Half Baked Harvest

Exactly what you’d roll a cinnamon roll up. Every bite of this bread is filled with sweet pumpkin and infused with hints of ginger and cinnamon. It's thick, creamy, sweet, and spiced perfectly with warm autumn spices.

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Line an 8x4 loaf pan with parchment, then grease with cooking spray.

Pumpkin bread recipe half baked harvest. Half baked harvest super simple: Autumn harvest honeycrisp apple and feta salad. Web step 1 preheat oven to 350°.

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4 tablespoons salted butter, at room temperature. Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. This is a mix of brown sugar with butter, cinnamon, and then flour.

Web how to make harvest pumpkin bread: 12 epic pumpkin breads to spice up your day. Web preheat oven to 350 degrees f (175 degrees c).

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Web this pumpkin bread is heavy on the pumpkin flavor, perfectly sweet, and has hints of maple throughout. To make this bread, you’ll need your basic baking ingredients, plus a can of pumpkin puree, applesauce, and pomegranate arils. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended.