This round pumpkin bread loaf is served in circular slices.

Pumpkin bread recipe in a coffee can. Warm spices and sweet carrots make this the perfect dip for hosting at the holidays. In a bowl, whisk the eggs. I used roasted pumpkin puree, made simply from roasting pumpkin pieces on a parchment lined baking sheet until tender.

Stir the coffee again until well mixed. Web directions preheat oven to 350°f. Then, i puree the pieces in a food processor until smooth.

Web preheat oven to 350 degrees f. Web yes, this recipe is really baked in a coffee can. Allow the coffee to cool to room temperature.

Do not fill cans more than 1/2 full! Web for pumpkin spice iced coffee: 1 teaspoon of quality vanilla extract.

Step 3 add warm milk mixture, egg, bananas, and vanilla and mix with a wooden spoon to. Bake for 1 hour or until the tops spring back when touched. Use a pastry brush to thoroughly coat grooves in can.

This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. Pumpkin bread recipe made in a coffee can pumpkin bread recipe made in a coffee can some things truly fascinate me and the idea of baking a pumpkin bread in a coffee can, is certainly one of those fascinating things! Mix all the wet ingredients in one bowl, and all dry ingredients in another bowl.