3 transfer the venison and its marinade to a large.

Deer jerky marinade recipe for smoker. Web 6 chicken breasts or 3.5 lb chicken. You’ll need some lean and mean venison meat, your choice of wood pellets (we’ll get to that later!), and a killer marinade (also coming up!). (the bowl will keep it from making a huge mess in case the bag leaks) marinade for at least 8 hours or overnight and grill!

Making a marinade for venison jerky. Also, the amount of time you leave raw game meat in a marinade can affect the overall flavor of the finished product. As long as you have an electric or gas smoker at your disposal, you can do this recipe anytime you want.

Trim all the fat from your meat. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag. Ground black pepper 1 tsp whole peppercorns 1 tsp.

Cut with the grain for a more chewy jerky. Web making a deer jerky in a smoker is quite easy. Doing this step in not mandatory however, partially frozen meat is easier to cut.

You may not be able to do this if the piece is small or narrow.that's ok. Follow any preheating or preparation instructions if using a dehydrator. Michael pendley you can make jerky out of just about any lean meat.

Web instructions mix all marinade ingredients together add in meat strips, and stir to combine cover tightly with plastic wrap and refrigerate overnight arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator when completely dry, store in airtight containers. Remove the meat from the marinade and discard the marinade. Jump to recipe print recipe.