Our wonderful celebration christmas fruit cake.

Christmas cake nz recipe. Remove from the heat and set aside until the mixture is cool, approximately 4 hours. Try using a 20”square tin and you should end up with a 3” high cake. Heat tararua butter, chelsea white sugar, fruit, sherry, spice, edmonds baking soda and chelsea golden syrup in a large saucepan.

Spread mixture evenly into the prepared pan then. In a large ceramic bowl, combine fruit and brandy. Dried fruits, mixed spices, and a splash of brandy, you'll be able to follow this easy step by step recipe to.

1½ cups dried seedless prunes, chopped 1 cup dried apricots, chopped 4 cups raisins 1½ cups currants 2 cups dates, chopped In a bowl, whisk together the melted butter or oil, sweetener. Here’s what you need for the soaked dried fruit.

Place the mixture into a large glass or ceramic bowl and add raisins and sultanas. Web 1 tablespoon vinegar. Cover with plastic wrap and set aside overnight.

Web preheat your oven to 170°c fan bake and generously grease a 20cm round cake tin. In one bowl, mix together: Cover with boiling water and leave them to rehydrate for 10 minutes.

Web prepare the cake tin. If you’re feeling particularly christmas spirited, double or triple the brandy/sherry. This moist christmas cake is packed with fruit.